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Trisodium Citrate

  • Trisodium Citrate is used in a variety of processed food and drink primarily as a flavor enhancer and a preservative.
  • Trisodium Citrate is emulsifying agent it is also used in cheesemaking to allow the cheese to melt without the separation of oils and fats. 
Trisodium Citrate is a food additive. It is used in a variety of processed food and drinks primarily as a flavor enhancer and a preservative. As an emulsifying agent, it is also used in cheesemaking to allow the cheese to melt without the separation of oils and fats. 
Trisodium citrate in food buffers pH levels to help regulate acidity in a variety of foods to balance taste and is also able to impart a tart / sour flavor to a wide variety of drink products.