Carboxymethyl cellulose (CMC) functions as a thickener, binder, stabilizer, protective colloid, suspending agent, gelling agent, and flow control agent.

Xanthan Gum is a food additive used as a thickener, emulsifier, and stabilizer that prevents ingredients from separating.

• Water-solubility: CMC is highly water-soluble and can form a stable solution in water. This property makes it useful as a thickener, stabilizer, and emulsifier in a wide range of food products.
• Viscosity: CMC is a highly viscous substance, meaning it has a thick, sticky texture that makes it useful as a thickener in food products such as sauces, dressings, and soups.
• pH-stability: CMC is pH-stable, which means it can be used in acidic or alkaline foods without breaking down or losing its thickening properties.
• Fat replacement: CMC can be used as a fat replacer in low-fat or reduced-fat foods to provide a similar texture and mouthfeel as higher-fat versions.
• Allergen-free: CMC is considered to be an allergen-free ingredient, as it is derived from plant sources and does not contain any common allergens such as soy, wheat, or dairy.

• Natural origin: Xanthan gum is a naturally occurring polysaccharide that is produced by the bacterium Xanthomonas campestris. The bacteria ferment simple sugars to produce xanthan gum, which is then purified and processed into a powder.
• Versatile: Xanthan gum is a versatile food ingredient that is used for a variety of functions, including thickening, stabilizing, and emulsifying. It is commonly used in many different types of food products, including sauces, dressings, baked goods, and dairy products.
• Gluten-free: Xanthan gum is gluten-free, which makes it a popular ingredient in many gluten-free food products. It can help to improve the texture and consistency of gluten-free products, which can be challenging to achieve without the use of gluten.
• Low calorie: Xanthan gum is a low-calorie food ingredient that contains only a small number of calories per serving. This makes it a popular choice for individuals who are looking to reduce their calorie intake.
• Stable: Xanthan gum is stable over a wide range of temperatures and pH levels, which makes it a useful ingredient in many different types of food products. It can help to maintain the texture and stability of food products during processing, storage, and transportation.