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Dextrose Monohydrate

Dextrose Monohydrate is used as a sweetener in confectioneries, baking, desserts, and beverages and as an additive in pharmaceuticals and supplements.

  • Dextrose Monohydrate (Food Grade) is a white hexagonal crystal that used starch as the raw material.
  • It is often used as a sweetener in confectioneries, cakes, beverages, biscuits, cookies, jams, jellies, and honey products.

 

Dextrose Monohydrate is the monohydrate form of D-glucose, a natural monosaccharide and carbohydrate. Dextrose serves to replenish lost nutrients and electrolytes. The agent provides metabolic energy and is the primary ingredient in oral rehydration salts (ORS) and is used in intravenous (IV) fluids to provide nutrients to patients under intensive care who are unable to receive them by the oral route. Solutions containing dextrose restore blood glucose levels, provide calories, may aid in minimizing liver glycogen depletion, and exerts a protein-sparing action. Dextrose also plays a role in the production of proteins and in lipid metabolism.